Tag: sugar

The Work it Takes to Stop Working: Productivity in Labs and Sugarcane

In spring of 2020, thousands of scientific labs across several continents shut down. What was deemed “non-essential” research was ramped down and/or paused in an effort to stop the spread of the coronavirus, and in some cases direct resources to Covid-19 research instead. Speaking with scientist friends and interlocutors in both Brazil, where I was carrying out research, and the US, where I’m from and have worked in labs myself, there was much discussion about what work to do in the meantime to continue progressing theses, dissertations, and research projects—in other words, to maintain productivity. On Twitter, numerous threads under the hashtag #phdlife offered advice and encouragement to “scientists without a lab,” as one graphic put it: (read more...)

Can Sucro Futures Answer our Biotechnofix Dreams?

What would plastic containers, cosmetic fragrances, and paint thinners be made of if we stopped using petrochemicals? Some plant biologists and biotech companies are suggesting an answer: sugar. Amid calls for people to change the fossil-fuel consumption habits that drive climate change, replacing petroleum-based fuels with renewable ones frequently takes center-stage. However, we often overlook how petrochemicals—chemicals derived from petroleum, the mixture of hydrocarbons extracted from the ground as crude oil—pervade our everyday lives as an invisible ingredient in a vast array of ordinary materials and items, such as plastics, food preservatives, synthetic clothing, tires, and even toothpaste. (read more...)