The Wild Pantry
Finally, it’s time. As a team we have arrived in Cambodia—a geographer and an anthropologist embarking on a journey that we have joyfully planned for the last few months. The project we are working on is Plant Planet Plate, which brings together the work of the Green Shoots Foundation, which is led by me (a geographer), in rural development and agriculture with the research and skills in plant humanities of Dr. Ashley Thuthao Keng Dam, a medical anthropologist. Our fieldwork consists of conducting 50 interviews with people living in Oddar Meanchey Province, located in the North West of Cambodia, on wild foods and medicinal plants that they forage. We also intend to take voucher specimens of plants we come across to be submitted to the herbarium at Royal University of Phnom Penh. Once the data is collected, we will analyse and conduct further desk-based research to write essays on the different plants we think stand out in cultural significance and overall preference. A crucial component of the work is having these essays available online in English, Khmer, and French, so they are more accessible to both Khmer nationals and those abroad. This is essential for science communication and knowledge sharing, especially as it relates to biodiversity preservation initiatives, along with a greater understanding of food ingredients, where they come from, perhaps even how they got there and ensure sustainable diets for all. (read more...)