food studies | Platypus

Belly Versus Bin: How Digital Autoethnography Brought Me Back From the Brink of Disordered Eating

 Madhura Rao  November 14, 2023

Content and Trigger Warning: This post contains commentary and reflections about disordered eating. In September 2019, I responded to an advertisement by a Dutch university for a PhD student interested in the policy and societal aspects of food waste valorisation. With a strong interest in sustainable food systems and an academic background in food supply chains and regulatory affairs, I seemed to fit the bill. I had not studied food waste before, but I felt a strong moral connection to the subject and the idea of investigating ways to better utilise food waste as a resource appealed to me. Following a successful interview, I was appointed to work on the project for a period of four years. In the months that followed, I dove head-first into literature on food waste. I learned that one third of all food produced on the planet ends up as waste while one in three people (read more...)

The Wild Pantry

 Muneezay Jaffery  October 3, 2023

 Listen to a reading of this post.

Finally, it’s time. As a team we have arrived in Cambodia—a geographer and an anthropologist embarking on a journey that we have joyfully planned for the last few months. The project we are working on is Plant Planet Plate, which brings together the work of the Green Shoots Foundation, which is led by me (a geographer), in rural development and agriculture with the research and skills in plant humanities of Dr. Ashley Thuthao Keng Dam, a medical anthropologist. Our fieldwork consists of conducting 50 interviews with people living in Oddar Meanchey Province, located in the North West of Cambodia, on wild foods and medicinal plants that they forage. We also intend to take voucher specimens of plants we come across to be submitted to the herbarium at Royal University of Phnom Penh. Once the data is collected, we will analyse and conduct further desk-based research to write essays on the different plants we think stand out in cultural significance and overall preference. A crucial component of the work is having these essays available online in English, Khmer, and French, so they are more accessible to both Khmer nationals and those abroad. This is essential for science communication and knowledge sharing, especially as it relates to biodiversity preservation initiatives, along with a greater understanding of food ingredients, where they come from, perhaps even how they got there and ensure sustainable diets for all. (read more...)