Tag: food

Centavitos Against Food Insecurity: Structural Violence, Charity, and Technical Fixes in Guatemala

On March 23rd, 2021, the 2020 yearly results for the “Gran Cruzada Nacional por la Desnutrición” (Great National Crusade for Malnutrition) were presented in a press conference held in the Guatemalan National Palace. For a little over an hour, several ministers made short speeches about the success of their activities related to programs attempting to prevent food insecurity in the country. After, a company highlighted a donation for acquiring a nutritionally improved flour to complement children’s diets. The event ended with some words from the Guatemalan president, Alejandro Giammattei. He explained that lowering malnutrition rates in Guatemala is a communal effort that must be carried out by civil society, business, and the government. He then invited national banks to institute a new campaign in which account holders donate the leftover “little cents” (centavitos) from their bank account balance each month. (read more...)

Power Chronography of Food-Delivery Work

*A note from Co-PI Noopur Raval: The arrival and rise of gig-work globally has ushered in a new wave of conversations around the casualization of labor and the precarious nature of digitally-mediated “gigs,” ranging from online crowdwork gigs to digitally-mediated physical work such as Ubering. Gradually, scholarship has extended beyond North America and Europe to map the landscape of digital labor in the global south. These posts that make up “India’s Gig-Work Economy” are the result of one such project titled ‘Mapping Digital Labour in India,’ where four research fellows and a program manager, me,  have been studying the dynamics of app-based ridehailing and food-delivery work in two Indian cities (Mumbai and New Delhi). This project is supported by the Azim Premji University’s Research Grants program. In this series of posts, the research fellows and I offer reflections on pleasure, surveillance, morality and other aspects woven into the sociality of gig-work and consumption in India. Each post also has an accompanying audio piece in an Indian language, in a bid to reach out to non-academic and non-English speaking audiences. The series ends with a roundtable discussion post on the challenges, gender and class dynamics, and ethics of researching gig-work(ers) in India.* **A note from the editor: This post was co-written with Rajendra Jadhav. Download a transcript of the audio in Devanagari. This post presents the observations around the design of temporality within app-based food-delivery platforms in India. It draws on semi-structured interviews by field-researcher Rajendra and his time spent “hanging out” with food-delivery workers who are also often referred to as “hunger saviors” and “partners” in the platform ecosystem in India. Like in the earlier post by Simiran on food-delivery workers in Mumbai, we also observed that app-based work was structured and monitored along similar lines. However, in this post, we go into a detailed description of how work-time and temporality of work are configured in order to fulfill the promises that app companies make to customers in urban India. (read more...)

Weekly Round-up | January 20th, 2017

Starting today, we’ll be posting a weekly round-up of cool stuff from around the web that the editorial collective thinks might be interesting to readers of the blog: posts from other blogs, news stories, art objects, internet ephemera. If you stumble across anything that you think might fit here, just shoot a link to editor@castac.org. Help break us out of our habitual media itineraries and parochial corners of the internet! (read more...)