Search Results for: paxson

Heather Paxson, Winner of the 2013 Forsythe Prize, on Post-Pasteurianism

Since my undergraduate days, I’ve both aspired to do feminist anthropology and been fascinated with people’s everyday engagement with mundane (and extraordinary) technologies. I can’t express how thrilled and honored I am to receive the 2013 Diana Forsythe Prize for The Life of Cheese: Crafting Food and Value in America (University of California Press), my ethnography of American artisanal cheese, cheesemaking and cheesemakers. I do not present a summary of the book here (if interested, the Introduction is available on the UC Press website: http://www.ucpress.edu/book.php?isbn=9780520270183). Instead, I alight on some of the STS-related themes that run throughout my book (and especially Chapter 6): regulating food safety and promoting public health, artisanal collaboration with microbial agencies, and the mutual constitution of production and consumption. Real Cheese or Real Hazard — or Both? By U.S. law, cheese made from raw (unpasteurized) milk, whether imported or domestically produced, must be aged at least (read more...)

2013 Diana Forsythe Prize Winner: Heather Paxson for The Life of Cheese

From Marcia Inhorn, Chair, 2013 Forsythe Prize Committee The Society for the Anthropology of Work (SAW) and the Committee on the Anthropology of Science, Technology, and Computing (CASTAC), a committee of the General Anthropology Division (GAD), announce Heather Paxson as the winner of the 2013 Diana Forsythe Prize for her book, The Life of Cheese: Crafting Food and Value in America (University of California Press, 2012) Paxson’s book is a true exemplar of an award made “in the spirit of Diana Forsythe’s feminist anthropological research on work, science and/or technology, including biomedicine.” The Life of Cheese is a stunning ethnographic foray into the emergence of the artisanal cheese-making movement in America, based on in-depth ethnography in three states (Vermont, Wisconsin, and California). It shows clearly how craft cheese-making has always been a part of Swiss and German immigrant food histories in the US, but how the 1960s emergence of an (read more...)

How Microbes Became Friendly: Visualizations of the Microbiome in Public Media

The biology, as astonishing as it is, does not tell us what it will mean. -Stephan Helmreich, “Homo Microbis” (2014, 4) Within microbiome research, the human body can be recast as a host of microbial ecologies, a “supraorganism” or “holobiont.” From this comes new ways of understanding and treating digestive diseases as well as illnesses associated with brain functioning, like depression and Alzheimer’s. This research reflects the increasing emphasis in the life sciences on “life as process” (Dupre and O’Malley 2007, Dupre 2020), and in the social sciences on the body as “biosocial” (Niehwöhner and Lock 2018). We take up these insights and examine one way that these ontologies of body and environment circulate in public ways by analyzing how the human body is depicted in relation to microbes and environments through public visualizations of the human microbiome. (read more...)

Cómo los Microbios Se Volvieron Amistosos: Visualizaciones del Microbioma en los Medios de Comunicación Públicos

La biología, por asombrosa que sea, no nos dice lo que significará. -Stephan Helmreich, “Homo Microbis” (2014, 4) Dentro de la investigación sobre el microbioma, el cuerpo humano puede refundirse como un anfitrión de ecologías microbianas, un “supraorganismo” u “holobionte.” De ahí surgen nuevas formas de entender y tratar las enfermedades digestivas, así como las enfermedades asociadas al funcionamiento del cerebro, como la depresión y el Alzheimer. Esta investigación refleja el creciente énfasis en las ciencias de la vida en la “vida como proceso” (Dupre y O’Malley 2007, Dupre 2020), y en las ciencias sociales en el cuerpo como “biosocial” (Niehwöhner y Lock 2018). Retomamos estas ideas y examinamos una forma en que estas ontologías del cuerpo y el entorno circulan de forma pública analizando cómo se representa el cuerpo humano en relación con los microbios y los entornos a través de visualizaciones públicas del microbioma humano. (read more...)

The Work it Takes to Stop Working: Productivity in Labs and Sugarcane

In spring of 2020, thousands of scientific labs across several continents shut down. What was deemed “non-essential” research was ramped down and/or paused in an effort to stop the spread of the coronavirus, and in some cases direct resources to Covid-19 research instead. Speaking with scientist friends and interlocutors in both Brazil, where I was carrying out research, and the US, where I’m from and have worked in labs myself, there was much discussion about what work to do in the meantime to continue progressing theses, dissertations, and research projects—in other words, to maintain productivity. On Twitter, numerous threads under the hashtag #phdlife offered advice and encouragement to “scientists without a lab,” as one graphic put it: (read more...)

Eben Kirksey, Winner of the 2016 Forsythe Prize, on caring for the future

Each year, Platypus invites the recipients of the annual Forsythe Prize to reflect on their award-winning work. This week’s post is from 2016 winner Eben Kirksey, for his book Emergent Ecologies (Duke, 2016). Surprising hopes can proliferate against the backdrop of seemingly impossible odds, dashed dreams, and disappointing circumstances. Looking to possible futures, rather than to absolute endings, Jacques Derrida celebrated forms of hope that contain “the attraction, invincible élan or affirmation of an unpredictable future-to-come.” “Not only must one not renounce the emancipatory desire,” wrote Derrida, “it is necessary to insist on it more than ever.” In the days after Donald Trump was elected President, as Republicans begin to lock in control of the legislative and judicial branches of the US government, it would be easy for people committed to social and ecological justice to resign the future to fate. Converting despair to hope involves playing with the uneasy alchemy of the pharmakon, that is, turning obstacles into opportunities, transforming poison into a cure. As an emergent social movement in the United States works to trump hate with love, strategies and tactics might be borrowed from Latin American intellectuals who have turned blasted landscapes into flourishing ecosystems, who have worked to ground hopes in shared futures with endangered species. (read more...)

CASTAC seeks nominations for the Diana Forsythe Prize

The Diana Forsythe Prize was created in 1998 to celebrate the best book or series of published articles in the spirit of Diana Forsythe’s feminist anthropological research on work, science, or technology, including biomedicine. The prize is awarded annually at the AAA meeting by a committee consisting of one representative from the Society for the Anthropology of Work (SAW) and two from the Committee on the Anthropology of Science, Technology and Computing (CASTAC). It is supported by the General Anthropology Division (GAD) and Bern Shen. Self-nominations are welcomed. To be eligible, books (or article series) must have been published in the last five years (copyright of 2010 or later). The current submission deadline is July 31, 2015 (early nominations appreciated) and nominations should be sent via email to Selection Committee Chair João Biehl at jbiehl-at-princeton.edu. Publishers, please send a copy of nominated titles to each of the selection committee members listed below. (read more...)

4S Meeting Preview!

The forthcoming meeting of the Society for Social Studies of Science (4S) is packed with exciting panels, papers, and activities that advance classic STS topics while exploring new themes that are emerging on the horizon. We hope to see many of you there, and we encourage in-person connections while we are all in the same place! Of course, one can never adequately cover a whole conference in a single blog post, but it is safe to say that this year’s 4S is chock full of exciting papers—and for the first time, stand-alone films—that tackle a dazzling array of 4S topics. The conference offers numerous panels that update the discipline’s understanding of long-term issues of interest including: scientific communities in action, risk, environmental crises, sustainability, epistemologies, religion, and food. Yet, new dimensions of these topics are also being explored. For example, although food has been of scholarly interest for quite some (read more...)