In November 2025, in Rio de Janeiro, the seminar (in)SAM — “Food (in)Security Under the Microscope: Rethinking the Relationship Between Food Systems, Microorganisms, and Sanitary Norms” — brought together researchers from different countries and professionals from various fields of knowledge for two days, with the aim of contributing to the development of inclusive sanitary norms for non-industrial food production. The panel discussions, which featured social science researchers and leaders from traditional peoples and communities, addressed topics such as: challenges for multispecies planetary health and for promoting food and nutritional sovereignty and security; food, microorganisms, and sanitary regulations; biopolitics in global food systems, agribusiness, and the production of large-scale (in)securities; and methodological and interdisciplinary challenges for research and regulations involving microorganisms. (read more...)