General | Platypus

Birding in Ruins: Multispecies Encounters and the Ecologies of Evidence

 Jaime Landinez  April 25, 2023

As we walked by some of the former shrimp ponds in an abandoned aquaculture farm, we approached a scene I easily overlooked until Julian asked me to document what was happening. We saw an egret struggling to swallow something, and I simply assumed this was what a hungry egret looked like. However, Julian’s surprise and the wingbeat that seemed to come out of the egret’s beak revealed a more uncommon scene. Through our binoculars, we soon realized that the egret was struggling to swallow another waterbird—to Julian’s fascination, a seemingly undocumented behavior for this species. Skeptical of what he suspected he was witnessing, Julian got as close as he could to the scene and took photos while I made short videos from afar, worried that I would disrupt the egret and its prey if I moved any closer. (read more...)

The Perfect Fit

 Claudio Benzecry  April 18, 2023

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In my new book, The Perfect Fit: Creative Work in the Global Shoe Industry (University of Chicago Press, 2022) I study the work of repair and maintenance necessary to keep the global scale going. I do so by studying the work and lives of experts in charge of the design and development of shoes for the US market. Research for this project began in 2012. I conducted five years of research between New York City (USA), Dongguan (China), and Novo Hamburgo (Brazil), scrutinizing the friction between expert work and cheap labor in the production of a ubiquitous commodity: leather shoes for the US women’s market. Low-level commodity production is not usually thought of as a place where knowledge is produced. Rather, it is studied either through a global value-chain approach or an attention to shop-floor politics. In this unexpected match between case and theory, I aim to defamiliarize the work of coordinating tacit and embodied forms of knowing. (read more...)

The Use of Patent Information to Investigate Algorithmic Systems

 Debora Machado  April 11, 2023

Este conteúdo também está disponível em português.

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During my master’s degree, I wanted to study the idea that some social media platforms had tools for guiding users’ behavior in a certain direction. Even though this is by now commonsense among communities interested in studying tech and society, it was a hypothesis that was not easy to confirm with empirical data. That’s when I decided to experiment with patent analysis. (read more...)

Making Forecasts Work: The Evolution of Seasonal Forecasting by Funceme in Ceará, Northeast Brazil

 Cydney Seigerman  April 4, 2023

Este conteúdo também está disponível em português.

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Every January, government officials, urban dwellers, and rural families across the state of Ceará, Northeast Brazil anxiously await the rainy season forecasts from Funceme, the Research Institute for Meteorology and Water Resources of Ceará. Yet throughout the state, many also proclaim that Funceme’s forecasts are “wrong,” that the forecasts do not work. (read more...)

Transpositioning, a Hypertext-ethnography

 Rebecca Carlson  March 21, 2023

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This is a work of hypertext-ethnography. It is based on my research of a small genetics laboratory in Tokyo, Japan where I am studying the impact of the transnational circulation of scientific materials and practices (including programming) on the production of knowledge. In this piece, I draw primarily from my participant observation field notes along with interviews. I also incorporate other, maybe more atypical, materials such as research papers (mine and others), websites and email. The timeframe for this work is primarily the spring of 2020 and the setting is largely Zoom. Although I began my research in 2019 physically visiting the lab every week, in April 2020, it—and most of the institute where the lab is located—sent researchers home for seven weeks. That included me. Luckily, the lab quickly resumed its regular weekly meetings online (between the Principal Investigator (PI) and individual post-docs for example, as well as other (read more...)

Becoming the Game: Hardware Hacking, Agency, and Obsolescence

 Hanine El Mir  March 14, 2023

When I asked my aunt back in 2014 if my old Game Boy Color was still around, she handed it to me, but confirmed that the A and B buttons no longer worked properly. The Game Boy Color is a handheld game console that was released in 1998 as a successor to the black-and-white Game Boy (1989), though both consoles were discontinued in 2003. My grandmother had died recently, and we were clearing out my and my brother’s belongings from her newly empty house. Truthfully, I hadn’t touched this handheld console since the mid-2000s, around the time I upgraded from the family desktop computer to my own personal laptop. The title stickers on some of the cartridges had begun to wear out, but I held hope that this wasn’t an indicator of what their inside was like, or whether they had reached the end of their lives. I told my aunt I’d find a way to fix the buttons, to which she answered, “Why would you want to repair something from the past when the quality of what’s now in the present, on the market, is infinitely better?” In the mind of many people, it is indeed better to wait for a newer, more technologically advanced model to come out, a manifestation of planned obsolescence which we have learned to live with. (read more...)

Dining with the Diaspora: Khmerican Digital Gastrodiplomacy

 Ashley Thuthao Keng Dam  March 7, 2023

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During my first semester of undergrad, I began my truly independent cooking journey—a path many have taken before me, but few survive. After weeks of failing to replicate one of my mother’s simplest dishes, scrambled eggs with jasmine rice, I was devastated. Arriving home for winter break, I told her about my struggles—how I looked up many recipes online and tried making them all, adding milk, sprinkling in cheese, whisking the eggs with a particular technique. Nothing seemed to replicate the correct taste or texture. The familiar experience of the eggs was absent. She laughed at me and explained she made them “Khmer style,” to which I promptly replied, “What’s ‘Khmer Style?'” Half smirking and rolling her eyes, Ma explained that the scrambled eggs have fish sauce, green onions, and black pepper in them. “Make sure you use the good fish sauce okay? Either Three Crabs Brand or the Squid Brand. How did you not know this?” (read more...)