agriculture | Platypus

“Work together, eat bread together”: Stardew Valley and the Dream of the Commons

 Henry Snow  December 3, 2024

“There will come a day,” proclaims the player character’s grandfather in the popular video game Stardew Valley, “when you feel crushed by the burden of modern life . . . and your bright spirit will fade before a growing emptiness.” Several centuries before the game’s release, 17th-century English radical Gerrard Winstanley explained that the English peasant “looks upon himself as imperfect, and so is dejected in his spirit, and looks upon his fellow Creature of his own Image, as a Lord above him.” Winstanley and Grandpa propose similar solutions: farming. Modernity is the “thieving power” of the landlord and the insipid consumerism of Stardew’s Joja Corporation—an obvious Amazon analog, down to the eerie smile in its logo and the resigned but-the-prices-are-so-low loyalty its uneasy customers display. The farm, by contrast, is a place for spiritual regeneration via hard work. Grandpa sends you there to grow crops and tend animals, while Winstanley’s Digger movement began cultivating land together. (read more...)

Algorithmic Imaginations in Agriculture: Automation?

 Ziya Kaya  November 28, 2023

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In 2022, I was conducting my doctoral dissertation research on data-driven, automated digital farming technologies (drones, autosteering, sensors, GIS, smartphones, Big Data) in Turkey. Amidst the global hype for digital agriculture, often referred to as “smart” farming or precision agriculture, new agritech companies and startups in and beyond Turkey have been emerging alongside agribusiness corporations. These companies invest in and prioritize data-driven and algorithmic technologies over human involvement in agriculture with the assumption of the former’s objectivity and precision (Bronson 2022). For instance, the market in Turkey provides farmers with access to drones for precise chemical spraying, including fertilizers and pesticides. These drones operate autonomously, enabling farmers to target specific sub-fields rather than resorting to mass spraying. Farmers can also access various smartphone applications that, for instance, claim to offer real-time data on soil conditions at the sub-field level collected through sensors and algorithmic recommendations ensuring precise irrigation. Additionally, the companies imagine generating valuable insights into the agricultural sector for agricultural corporations, financial and biotechnology firms, and public institutions through these data-driven technologies. While not all of these technologies are extensively used by farmers in Turkey, the companies continue developing, marketing, and showcasing them and many others to automate and gather data for a wide range of agricultural operations with the claim of improving food security and ecological and socioeconomic welfare. (read more...)

“Blooming Biomes Mean Blooming Profits”: ‘Nature-based’ Industrial Farming and the Politics of the Industrial Animal Microbiome

 Maggie Mang  September 12, 2023

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Industrial trade shows are curious places. Potential customers milling around more than 500,000 square feet of exhibit space; technoscientific exuberance and hype; snappy names and enticing displays; hungry and nondiscriminatory grabs for whatever is free; networking spaces facilitated by their offerings of food and drink; and extravagant product demonstrations all collide in the fervor of selling, or at least showing off, the most innovative piece of technology. Here are other details that make industrial trade shows political places of assemblage: the racialized, gendered nature of maintenance and service work that help make an event as large as this run; the uneven representations of corporate power through the different sizes of trade floor allotment and who runs them; the ways in which some companies use gendered labor and performance (high heels, tight and low-cut shirts, and bright red lipstick) to attract onlookers to their booth; and the juxtaposition between these efforts against a company’s tagline behind them that says, as one example, “Leading the world to the future.” This blog post draws on participant observation at industrial agribusiness trade shows, specifically the International Production and Processing Expo (IPPE). The IPPE is the largest trade show displaying domains (technology, service, innovation, supplies) related to the entire gamut of processing, feed manufacture, and the production of eggs, meat, poultry. Given the enormity of all there is to study, my efforts are mainly focused on the marketing materials around and promises of future feed that industry trade shows enroll. As such, this blog post focuses on a few developments in the arenas of ‘nature-based’ methods of industrial farming that target the industrial animal microbiome. (read more...)

You Are What You Grow: Crops, Cultivation, and Caste in India

 Tanya Matthan  November 15, 2022

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Fieldwork can produce odd obsessions. As an anthropologist studying agrarian risk economies, mine was onions. In the central Indian region of Malwa where I conducted research, onions seemed to be everywhere. As I observed (and occasionally, but poorly, assisted with) farm work, I became fascinated by the bulb: its seasonal shades of pink shifting from winter magenta to a spring blush; the way its bright green stalks stood perfectly upright in the field; the speculative frenzy of the auction during peak season; its pungent flavor in raw, pickled, or fried form; and not least, the unexpected wealth it produced for a few and the dashed hopes and devastation it wreaked on most others. (read more...)

The Shitty Affairs of British Colonialism in Malaya: Manicuring “Native” Agriculture through Race-Specific Livestock Interbreeding

 Aida Arosoaie  October 26, 2021

In January 2020, I accidentally came across a series of photographs at the UK National Archives documenting agricultural and livestock experimentation in 1930-1940s British Malaya. The peculiarity of these photographs was striking. British Malaya was infamous for a rigid racial division of displaced and relocated labor in the service of colonial extraction, with Chinese laboring in tin mines and Indians working on plantations. The Malays, indigenous communities of Malaya, were marginalized from colonial extractive industries based on the racialized myth of the “lazy native,” depicted as cultivators of padi (rice fields). Instead, these photographs depicted Indian, Malay, and Chinese as farmers or agricultural assistants operating in different sectors of the small-scale “native” agriculture of Malaya. These photographs aim to capture agricultural and livestock improvement techniques, such as plot flattening, budgrafting, or interbreeding, and are most often succinctly described in reference to food productivity, profitability, and technical innovation in the field of small-scale agrarian and animal husbandry practices. (read more...)

How Plants Become Bits: The Politics of Harmful Algal Bloom Mitigation in Lake Erie

 Gebby Keny  February 23, 2021

While seated at my kitchen table in my apartment in Columbus, OH, the site of my dissertation fieldwork, I attended an Ohio Agribusiness conference via Zoom. The theme of the conference was, fittingly, “disruption” and agricultural suppliers, farmers, university researchers, and agribusiness owners from across the state were all gathered together for the conference’s first-ever virtual annual event due to the pandemic. Having paid the $150 entrance fee to learn what leading experts had to say about the launch of an environmental governance policy I am following for my research called H2Ohio (read more...)

The Work it Takes to Stop Working: Productivity in Labs and Sugarcane

 Katie Ulrich  November 9, 2020

In spring of 2020, thousands of scientific labs across several continents shut down. What was deemed “non-essential” research was ramped down and/or paused in an effort to stop the spread of the coronavirus, and in some cases direct resources to Covid-19 research instead. Speaking with scientist friends and interlocutors in both Brazil, where I was carrying out research, and the US, where I’m from and have worked in labs myself, there was much discussion about what work to do in the meantime to continue progressing theses, dissertations, and research projects—in other words, to maintain productivity. On Twitter, numerous threads under the hashtag #phdlife offered advice and encouragement to “scientists without a lab,” as one graphic put it: (read more...)

Sugar Cane in Bolsonaro’s Brazil

 Katie Ulrich  November 13, 2018

When now Brazilian president-elect Jair Bolsonaro promised during his campaign to withdraw from the Paris climate accord, putting development ahead of environmental protection, many in the agribusiness sector were decidedly optimistic. One agribusiness group, however, was not: sugarcane ethanol producers. Bolsonaro has since seemingly backtracked on his withdrawal promise, and ethanol producers are now the ones who are optimistic. While sugarcane cultivation is implicated in broader agricultural practices that have historically promoted deforestation in Brazil, sugarcane industrialists ultimately care about the climate accord because it bolsters support for renewable fuels like ethanol. Another group concerned with Bolsonaro’s potential policies was scientific researchers, who worried about the continuation of recent cuts to scientific funding. Nonetheless, it should be noted that for some of these researchers the ethanol industry is also at stake in their work. Sugarcane has increasingly become a focus of scientific inquiry as new biotechnologies expand the potential scale and scope of sugar-based renewables, including both fuels and materials like plastic. (read more...)