Tag: agriculture

Love at First Sprout: Wild Peanuts and Mars’ Plan for Climate Security

An animated peanut with a bowler hat and a white beard sits on one side of a campfire, opposite three smaller peanuts grinning back at him adoringly. Amid the chirping crickets and the crackling of the fire, the older peanut calls out: “Gather round my little legumes, it’s story time!” A small redheaded pod responds, “Grandpa, tell us the M and M’s story again.” Grandpa responds in a chiding tone: “We’ll get there! But, let’s start at the beginning…” (read more...)

The Politics of Translation Across Policy, Grant Proposal, and Agricultural Landscapes

On Monday, April 14th, my stomach sank as I read an e-mail from the principal investigators of a large-scale, multi-institutional project funded by the United States Department of Agriculture (USDA) that supported half of my livelihood as a postdoctoral research associate. Following that day’s press release from the USDA—“USDA Cancels Biden Era Climate Slush Fund, Reprioritizes Existing Funding to Farmers”—the email transformed the cloud of uncertainty that loomed over all federally funded scientific inquiry into concrete dejection. (read more...)

Responsible AI in Action: Beyond Policy Regimes

Work on Artificial Intelligence writ large has moved past laudatory excitement to one of vast critique. This recent scholarship has demonstrated the various racist and sexist biases embedded within algorithmic systems (Benjamin, 2017; Browne 2015; Noble, 2018). More recently, scholarship into AI has sought to define AI as part of longer histories of colonial exploitation and extraction (Couldry and Mejias, 2019). Others have argued for postcolonial or decolonial AI which is “about interrogating who is doing computing, where they are doing it, and, thereby, what computing means both epistemologically (that is, in relation to knowing) and ontologically (that is, in relation to being)” (Ali 2016, 20). Geographer Louise Amoore also defines AI not as the objective and all-encompassing thinking machine AI proponents claim, but instead an always already partial aperture. This method of doing ethics is not about claiming transparency, but about acknowledging the ways in which ethics, for humans and algorithms, is always emplaced and partial (Amoore, 2020). (read more...)

Thinking with Epistemic Things: Quality and its Consequences in Agri-Commodities Markets

This is a thought experiment on the consequences of technical rationality, the dominant epistemology of practice that tells us that “professional activity consists in instrumental problem solving made rigorous by the application of scientific theory and technique” (Schön 2017, 22). My aim is not to demonize technical rationality at the outset. Instead, I attempt to lay out the stakes of such a project when scaled beyond the confines of the spaces where experts conceive them. What happens when an “epistemic thing”—an unstable, experimental object of scientific research—is taken out of the controlled confines of the lab or the pages collated from a scientific symposium and introduced into the real world (Rheinberger 1997)? To borrow Anna Tsing’s phrasing, what happens when you increase the scale of an experiment without altering its frame for the differences encountered in the real world (Tsing 2015, 38; 2019, 506)? (read more...)

“Work together, eat bread together”: Stardew Valley and the Dream of the Commons

“There will come a day,” proclaims the player character’s grandfather in the popular video game Stardew Valley, “when you feel crushed by the burden of modern life . . . and your bright spirit will fade before a growing emptiness.” Several centuries before the game’s release, 17th-century English radical Gerrard Winstanley explained that the English peasant “looks upon himself as imperfect, and so is dejected in his spirit, and looks upon his fellow Creature of his own Image, as a Lord above him.” Winstanley and Grandpa propose similar solutions: farming. Modernity is the “thieving power” of the landlord and the insipid consumerism of Stardew’s Joja Corporation—an obvious Amazon analog, down to the eerie smile in its logo and the resigned but-the-prices-are-so-low loyalty its uneasy customers display. The farm, by contrast, is a place for spiritual regeneration via hard work. Grandpa sends you there to grow crops and tend animals, while Winstanley’s Digger movement began cultivating land together. (read more...)

Algorithmic Imaginations in Agriculture: Automation?

In 2022, I was conducting my doctoral dissertation research on data-driven, automated digital farming technologies (drones, autosteering, sensors, GIS, smartphones, Big Data) in Turkey. Amidst the global hype for digital agriculture, often referred to as “smart” farming or precision agriculture, new agritech companies and startups in and beyond Turkey have been emerging alongside agribusiness corporations. These companies invest in and prioritize data-driven and algorithmic technologies over human involvement in agriculture with the assumption of the former’s objectivity and precision (Bronson 2022). For instance, the market in Turkey provides farmers with access to drones for precise chemical spraying, including fertilizers and pesticides. These drones operate autonomously, enabling farmers to target specific sub-fields rather than resorting to mass spraying. Farmers can also access various smartphone applications that, for instance, claim to offer real-time data on soil conditions at the sub-field level collected through sensors and algorithmic recommendations ensuring precise irrigation. Additionally, the companies imagine generating valuable insights into the agricultural sector for agricultural corporations, financial and biotechnology firms, and public institutions through these data-driven technologies. While not all of these technologies are extensively used by farmers in Turkey, the companies continue developing, marketing, and showcasing them and many others to automate and gather data for a wide range of agricultural operations with the claim of improving food security and ecological and socioeconomic welfare. (read more...)

“Blooming Biomes Mean Blooming Profits”: ‘Nature-based’ Industrial Farming and the Politics of the Industrial Animal Microbiome

Industrial trade shows are curious places. Potential customers milling around more than 500,000 square feet of exhibit space; technoscientific exuberance and hype; snappy names and enticing displays; hungry and nondiscriminatory grabs for whatever is free; networking spaces facilitated by their offerings of food and drink; and extravagant product demonstrations all collide in the fervor of selling, or at least showing off, the most innovative piece of technology. Here are other details that make industrial trade shows political places of assemblage: the racialized, gendered nature of maintenance and service work that help make an event as large as this run; the uneven representations of corporate power through the different sizes of trade floor allotment and who runs them; the ways in which some companies use gendered labor and performance (high heels, tight and low-cut shirts, and bright red lipstick) to attract onlookers to their booth; and the juxtaposition between these efforts against a company’s tagline behind them that says, as one example, “Leading the world to the future.” This blog post draws on participant observation at industrial agribusiness trade shows, specifically the International Production and Processing Expo (IPPE). The IPPE is the largest trade show displaying domains (technology, service, innovation, supplies) related to the entire gamut of processing, feed manufacture, and the production of eggs, meat, poultry. Given the enormity of all there is to study, my efforts are mainly focused on the marketing materials around and promises of future feed that industry trade shows enroll. As such, this blog post focuses on a few developments in the arenas of ‘nature-based’ methods of industrial farming that target the industrial animal microbiome. (read more...)

You Are What You Grow: Crops, Cultivation, and Caste in India

Fieldwork can produce odd obsessions. As an anthropologist studying agrarian risk economies, mine was onions. In the central Indian region of Malwa where I conducted research, onions seemed to be everywhere. As I observed (and occasionally, but poorly, assisted with) farm work, I became fascinated by the bulb: its seasonal shades of pink shifting from winter magenta to a spring blush; the way its bright green stalks stood perfectly upright in the field; the speculative frenzy of the auction during peak season; its pungent flavor in raw, pickled, or fried form; and not least, the unexpected wealth it produced for a few and the dashed hopes and devastation it wreaked on most others. (read more...)